Beverages & Desserts
Electric Kettle 1.7L Stainless Steel, Beige
The beige thermometer kettle: 1.7 liters of 304 stainless, a 5-6 minute boil at 1500 watts and a temperature dial in the lid.
The morning-and-dessert corner: retro kettles with a real temperature dial, a whole-fruit cold press juicer and two-flavor ice cream makers.
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The beige thermometer kettle: 1.7 liters of 304 stainless, a 5-6 minute boil at 1500 watts and a temperature dial in the lid.
The sage-green edition of the retro thermometer kettle - the same 304 stainless interior and dial, in the color kitchens photograph.
A two-bowl home ice cream maker in mint - two flavors churning at once, with an ingredient chute for mix-ins and recipes included.
The red twin-bowl ice cream maker: two 0.9-quart bowls, a mix-in chute and a recipe book, with a batch ready in 15 to 25 minutes.
A cold press juicer with a 5.3-inch whole-fruit chute, a color touch panel with four modes and a brushless motor that barely whispers.
The kettles are the stars here: 1.7 liters of 304 stainless interior, a 5-6 minute boil at 1500 watts, and the detail that sells them on sight - an analog thermometer dial in the lid, so green tea and pour-over coffee get their correct temperature instead of a guess. Sage green is the retro statement; warm beige is the quieter one.
The cold press juicer takes whole fruit through a 5.3-inch chute and runs four touch-panel modes on a quiet brushless motor. The twin-bowl ice cream makers churn two flavors at once in 15 to 25 minutes, with an ingredient chute for mix-ins - freeze the bowls 12 hours ahead. The mint edition spins its two servings into cups; the red one works a pair of 0.9-quart bowls and ships with a recipe manual.