Grills & Fryers
Deep Fryer 1.5L, 1500W
The entry fryer: 1.5 liters, 1500 watts, a viewing-window lid and an odor filter - fried favorites without the countertop drama.
Table grills that turn dinner into an event, and fryers sized from solo snacks to a two-basket family machine.
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The entry fryer: 1.5 liters, 1500 watts, a viewing-window lid and an odor filter - fried favorites without the countertop drama.
Two self-contained 3L fryers in one stainless frame - separate knobs, separate lids, fish on one side and fries on the other.
The family-size single fryer: 3 liters, 266-374 F range, and an enamel tank, basket and lid that all go in the dishwasher.
The original 2-in-1 raclette grill in black: a 16 x 9 inch non-stick top plus three mini pans underneath for melt-your-own dinners.
The compact 2-in-1 raclette grill in red - the same 16 x 9 inch grill-plus-melt setup, in the color that makes dinner a party.
The thought-through middle fryer: 2.5 liters, a folding basket handle for storage, an indicator light and dishwasher-safe parts.
The large 2-in-1 raclette grill in beige: same 16 x 9 inch plate, enlarged format with four grill trays for bigger tables.
The compact 2-in-1 raclette grill in beige - the calm Scandinavian colorway of the 16 x 9 inch grill-and-melt table machine.
The 2-in-1 raclette grills are the social machines: a 16 x 9 inch non-stick plate on top, mini melt pans underneath, 1500 watts holding constant heat through a long dinner. The compact editions carry three pans and come in black, red or beige; the large beige edition adds a fourth tray for bigger tables. Ripples on the plate steer fat away from the food, and the whole plate detaches for washing.
The fryers scale by household. The 1.5-liter starter covers snacks with a viewing-window lid and an odor filter. The 2.5-liter adds a ready-light and a basket handle that folds for cabinet storage. The 3-liter family model puts its enamel tank, basket and lid in the dishwasher. And the 6-liter double runs two separate 3L wells with independent knobs - two foods, two temperatures, one dinner.