
Electric Kettle 1.7L Stainless Steel, Beige
The beige thermometer kettle: 1.7 liters of 304 stainless, a 5-6 minute boil at 1500 watts and a temperature dial in the lid.

The two-bowl design is the whole argument: this machine churns two different flavors simultaneously, which is the difference between making ice cream and settling a household dispute. Freeze the bowls for at least 12 hours, load your bases - chilled ingredients work best - and drop mix-ins through the built-in ingredient tank while it spins. The mint housing makes the dessert station look like dessert.

The beige thermometer kettle: 1.7 liters of 304 stainless, a 5-6 minute boil at 1500 watts and a temperature dial in the lid.

The sage-green edition of the retro thermometer kettle - the same 304 stainless interior and dial, in the color kitchens photograph.

The red twin-bowl ice cream maker: two 0.9-quart bowls, a mix-in chute and a recipe book, with a batch ready in 15 to 25 minutes.

A cold press juicer with a 5.3-inch whole-fruit chute, a color touch panel with four modes and a brushless motor that barely whispers.